Apr 222014
 

Spicy Roasted ChickpeasThese little guys are tiny dynamites of pure awesomeness! If you like crunchy and spicy things, you are going to LOVE these Spicy Roasted Chickpeas (a.k.a. Garbanzo Beans)! They take just 5 minutes to prepare, 30-40 minutes to make and are a super healthy alternative to junkie chips. So buckle up buttercups, because these are going to knock your socks off!

Foodie Facts: Garbanzos have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. While many people think of chickpeas as being in beige in color, other varieties feature colors such as black, green, red and brown.  continue reading

Apr 102014
 

Spaghetti Squash with Rosemary, Shallots & ParmesanThis is one of my favorite dishes to make throughout the week—Spaghetti Squash with Rosemary, Shallots & Parmesan. Serve with Turkey Meatballs, Crab Cakes or any meat option of your choice.

Bolder, brighter, and richer in nutrients than your basic penne pasta, spaghetti squash is the perfect addition to an easy family dinner. One cup of cooked spaghetti made from white, enriched noodles, contains approximately 220 calories, 42 grams of carbohydrates and very few nutrients.

Comparably, one cup of cooked spaghetti squash provides about 42 calories, 10 grams of carbohydrates, and a host of important nutrients such as vitamin A and potassium. continue reading